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Do you ever just get a craving for something and you dont know where to get it? When I was in Connecticut shooting this fall, the chef from the weekend made the most simple, delicious peanut noodle salad. I could have eaten the whole bowl if I wasnt working. So I thought, I bet I could make that at home! I researched recipes and came across Smitten Kitchens recipe and used a moderation of the peanut sauce and then added my own ingredients that I already had. Which was sliced baby carrots, crushed peanuts and mache. Maybe next time Id go with some pea shoots or some crunchy thai cabbage to throw in there. I used linguini noodles because thats what I had the first time- and I like thicker noodles. 

If you want to make your own version check out this original recipe and put your own spin on it.

Smitten Kitchens Peanut Noodles.

Enjoy!!!